Chinese Food
All Recipes
Authentic Italian staff
My family has been living abroad for a long time. They like to eat hard salty bread with soup. They are always lazy to do it. Because there is no noodle machine at home now. It's easy to be lazy to do it. And I can't stop rubbing bread at the be... ...
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Delicious and not greasy household flower rolls
If you are tired of eating steamed bread, you may as well have a flower roll.
Baozi
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount o... ...
Cabbage and vermicelli
Sweet potato flour bought on the Internet. Today, I tried it. I succeeded.
Fried flower beetles that keep your mouth open
Kwai Sai is a quick fried sausage. It can be served in Guangdong to star hotels. Down to the street stalls, you can get this dish. As can be imagined, how delicious the dish is. Stir fried flower beetle. The pattern of stir fry can be endless. I... ...
Stir fried diced pork with radish
Dried radish is a versatile thing. It was used to fry many eggs before. Today, try Fried String beans. It's also very good. Delicious
Braised carrot with chicken
Home cooked chicken. Enhance family immunity during the anti epidemic period.
No meat, no pleasure
One at a time. Full of satisfaction.
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
